The St. Margaret’s Commons will be the heart of the campus and foster community, nutrition, athletic performance and overall health and well-being. While still in the planning stages, the benefits of this future space are already coming into focus.

The school community has been introduced to the Commons and the overall Tartans Thrive campaign in myriad ways this fall.

The cart is part of a PTF grant for five years of nutrition education and access to whole foods in the Lower School.

Patrick Bendzick sees his new role as supporting St. Margaret’s vision of developing the whole child in their pursuit of academic achievement, physical health, mental well-being and spiritual growth.

The students learned more about locally grown produce while sharing their picked strawberries with the St. Margaret's community.

Personal fitness and wellness class in the Middle School is designed to be a foundational building block for a life of health and well-being.

Many Upper School students have been tasked with presenting their vision of what student-centered spaces in the Student Commons could look like.